The ingredients of Chocolate Cake is 125g butter, 2 eggs, 100g milk, 1/2 tsp Vanilla essence, 125g sugar, 125g self-raising flour and 30g cocoa powder.
Melt the butter inside the TM bowl for 2 mins at 60 C with speed 4. Then add in remaining ingredients to mix for 30 sec with speed 5. Lastly bake the mixture in centre of pre-heated oven (180 C) for 25-35 mins.
Dust with icing sugar and serve. It's delicious while still warm with cream. It can be ready to serve in just 40 mins.
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