Lulu's Stirred Cake

It's really easy to make this cake. Just need to collect all the ingredients and put into the Thermomix mixing bowl to mix for 1.30 mins with speed 3-4.

Place the mixture in a small buttered cake tin and bake in preheated oven at 180 C for 50 mins.

LuLu Meat & Glutinous Rice 'Siew Mai'

LuLu Meat 'Siew Mai'
Process Time: 5 mins, Total Time: 3o mins

Streaky pork, Chinese mushroom, prawn, Ikan Kurau fillet, spring onions, salt a little, egg white, corn flour, pepper a little, 'Siew Mai' skin or 'Wantan' skin.

Mince pork in TM bowl, set aside. Mince mushroom and prawn. Add mince pork, spring onion and seasonings to mix well. Wrap the minced ingredients with 'Siew Mai' or 'Wantan' skin, put into Varoma tray to steam.

Glutinous Rice 'Siew Mai'
Process Time: 45 mins, Total Time 1 hour

Glutinous rice, streaky pork, cooking oil, Chinese mushroom, dried shrimp, spring onions, light soy bean sauce, sugar, salt & pepper a little, 'Siew Mai' skin or 'Wantan' skin.

Place glutinous rice into simmering basket to cook. Leave the rice aside and keep warm. Add meat, mushroom, dried shrimps, spring onions and oil to saute in TM bowl. Add light soy bean souce, sugar, water & salt to mix. Pour the mixed ingredients into a big bowl and blend well with glutinous rice. Wrap the minced ingredients with 'Siew Mai' or 'Wantan' skin, put into Varoma tray to steam.

LuLu 'Man Tao'

The ingredients for the LuLu 'Man Tao' is 270g water, 30g cooking oil, 50g sugar, 2 tsp yeast, 500g medium protein flour or 'pau' flour, pinch of salt.







The process time is only 4 mins. Set the dough into 'man tao' form and set aside in Varoma unit for about 30 mins for it to rise. Then steam it for 12 - 15 mins.

We can choose the other food inside the TM bowl while steaming the LuLu 'Man Tao'. We can also choose to bake it.